The Glass Onion

  • Price Range
    $$
  • Phone Number
    843-225-1717
  • Call now
Description

At this restaurant, 5-star Southern food inspired by local ingredients is being served at 1-star prices. The fried chicken with collard greens and mashed potatoes is tender and "pull-apart good," according to Guy Fieri. For Buddy Valastro, the shrimp-and-grits plate is a winner. A sausage-studded gravy elevates this Southern staple into a “luscious dish with layers of flavor,” Buddy says.

(via Food Network)

Special Dishes
  • Fried Chicken with Collard Greens
  • Smoked Pork Loin Po'Boy
  • Shrimp and Grits
  • Fried Quail
Location
Episode Description

This trip, Guy discovers a slice of history all over the country. In Annapolis, Md., two Irish brothers servin' up food from their homeland with a twist, like Guinness fried oysters with homemade coleslaw. In Brooklyn, New York, the ages-old, family run sandwich joint crankin' out tons of fresh sammies, like the steak pizzaiola with homemade gravy. And in Charleston, S.C., a couple of fine dining chefs are turnin' out low country classics like crispy chicken legs and the smoked pork loin po' boy.

(via Food Network)

Episode Title

Long Standing Legacies

Episode Number

Season 13, Episode 11

Original Air Date

February 20, 2012

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