North Carolina native Andrew Donovan finally returned home start a restuarant with another prodigal North Carolinan, Ashley Whitfield, creating a comfortable down-home eatery specializing in local seasonal cuisine partnered with excellent wines.
This trip, Guy's visiting restaurants with a definite direction. In Syracuse, N.Y., the longtime pasta institution makin' a tomato sauce just for dipping, spicy chicken riggies, and duck and cheese pizza. And in Nags Head, N.C., the local food-focused joint using funky techniques on deep fried pickles and soft shell crab.
Add a review