Housed in a beer shop, this little spot churns out imaginative eats that are just as inventive as the craft brews on the shelves. The “wild waffle sandwiches,” as Guy called them, are a particular standout. Listed as Waffle-Wiches on the menu, these golden, fluffy creations come stuffed with a delectable array of fillings. Guy opted for a sweet variation inspired by s’mores. Two Belgian waffles made from a meringue-laced batter are sandwiched with graham cracker crumbs, chocolate sauce and a massive housemade marshmallow that’s caramelized with a torch before serving.
This trip, Guy Fieri's going off the beaten path to check out some funky finds. In Charlotte, N.C., an eatery tucked inside a beer store slingin' crazy waffle creations. In Houston, a not-your-everyday fusion joint mashing up killer barbecue with sushi. And in Cancun, a beachy spot surprising guests with nurse shark pescadillas and a unique Mayan fresh-fish specialty.
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