Although Kelly O'Connor opened her diner with no cooking experience, she was armed with a handful of family recipes. Guy swung by for a DDD first: haluski. The Polish dish is made with egg noodles, onions, cabbage and bacon. For another tasty bite, try Kelly's "winner-winner" turkey pot pie soup.
Guy Fieri drives in for a taste of what the locals love: In New Orleans, a family restaurant serving specials named after neighborhood streets; In Pittsburgh, a strip mall joint making Polish Haluski and Italian Polenta they call fried mush; And in Albuquerque, N.M., a local dive serving authentic New Mexican cooking, from sopaipilla with shredded pork to burritos with chicharrones.
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