Mom-Mom’s Kitchen (South Street)

ALTERNATE LOCATION

  • Price Range
    $$
  • Phone Number
    215-613-7781
  • Call now
Description

Self-taught chefs Kaitlin Wines and Ryan Elmore created this soulful Eastern European food spot as an homage to Kaitlin’s “mom mom,” or grandma. This Philly joint boasts a scratch-made menu with a mix of traditional Polish dishes and new generation flavors. Their Philly Cheesesteak Pierogis are a perfect example of this unique fusion as they are made with a homemade traditional pierogi dough, stuffed with tender ribeye and served with tangy sour cream, caramelized onions and black pepper ketchup. “It's silky, luxurious melts in your mouth,” said Guy. “It's absolutely wrecking regular cheesesteaks for me right now.”

(via Food Network)

Guy Ate
  • Philly Cheesesteak Pierogis
  • Golabki (Stuffed Cabbage)
Philly Cheesesteak Pierogis
Golabki (Stuffed Cabbage)
Location
Recipes
Episode Description

Guy Fieri is diving into all kinds of off-the-hook flavors on this trip. In Hollywood, Fla., a sandwich shop servin' up a terrific taste of Peru. A pierogi palace in Philadelphia giving a fresh take on Polish specialties, and, in Fargo, N.D., a wood-fired pizza spot puttin' their own spin on pies and a Mediterranean twist into their meatballs.

(via Food Network)

Video
Episode Title

Pierogis, Pork and Pizza

Episode Number

Season 34, Episode 01

Original Air Date

November 20, 2020

  • martymcsupafly
    June 24, 2023 at 7:37 pm

    #211 – Philly Cheesesteak Pierogis, Golabki (Stuffed Cabbage), Kielbasa, Sauerkraut, and Homemade Apple Sauce.

Add a review

Leave a Reply ·

You May Also Be Interested In

Ride shotgun with us to Flavortown

Sign up to get updates about the latest Triple D Life happenings