Owner Lisa Wilson and the rest of the staff at the Jamaican Jerk Hut pride themselves on authenticity — it's the only Jamaican restaurant in the area with a charcoal jerk pit. Guy chowed down on the ''melt-in-your mouth'' jerk chicken, complete with a sauce made with Scotch bonnet peppers.
This trip, Guy gets the lowdown on some longstanding traditions. In Philadelphia, the Jamaican joint going all out authentic with the jerk chicken. In Scottsdale, Ariz., the decades-old family joint servin' all kinds of sandwiches, and a time-tested sausage recipe. And in Denver, Guy's diving into some serious soul food for rabbit and chitlings.
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October 17, 2020 at 8:56 pm#150 – Jerk Chicken