At The Sidecar Bar & Grille, head chef Brian Lofink put his own spin on New England clam chowder by adding gnocchi to the mix. The result is a dish that left Guy so amazed that he declared it ''literally one of the best gnocchi dishes" ever.
This trip, Guy's hittin' the road for some scratch-made comfort food. In Burbank, Calif., the family-owned chili-serving spot with a name dating back a century. In Philadelphia, the three-story gourmet bar food joint crankin' out clam chowder with gnocchi and a regional fry favorite. And in Toronto, Canada, the smokehouse kicking burgers and fried chicken up a notch and turning a traditional BLT on its head.
martymcsupafly
October 17, 2020 at 10:27 pm#149 – Detroit Style Pizza with Pepperoni
Update 6/26/23: Returned and got the Simpleton Mini Burger