This family restaurant is serving up Southern classics with Jewish flair. Guy thought the brisket Frito platter with twice-cooked brisket topped with corn chips was "incredibly enjoyable." The chicken chili Frito pie garnered praise for its guajillo chicken. Locals enjoy the matzo ball soup.
This trip Guy's pulling up for some one-of-a-kind meals. In Spokane, a joint in a shopping center slathering burgers with a remoulade they call "Goo." In Philadelphia, a Southern/Jewish fusion restaurant serving Bubby's brisket with beans and rice. And in Mandeville, La., a family-style favorite putting a Cajun spin on Oysters Rockefeller.
martymcsupafly
October 18, 2020 at 11:00 am#152