Memphis Taproom [CLOSED]

CLOSED

  • Price Range
    $$
  • Phone Number
    215-425-4460
  • Call now
Description

Memphis Taproom diners are used to the unique menu from Chef Jesse Kimball. But Guy's Triple D visit left him totally wowed. The watermelon, arugula and pork belly salad was just like a "picnic basket" in Guy's mouth -- but the vegan Smoked Coconut Club with tomato mayo was completely off the hook.

(via Food Network)

Special Dishes
  • Smoked Coconut Club
Closure Details

Memphis Taproom permanently closed on January 29th, 2023. You can read about the closure here.

Memphis Taproom was located at 2331 East Cumberland Street, Philadelphia, PA 19125.

Cuisine
Recipes
Episode Description

This trip Guy's pulling in for real deal bar food and some Salvadoran classics. In Sacramento, Calif., a pub where the chef's doing a pork sausage pizza his way -- hold the cheese, hold the sauce. In Washington, DC, a Mexican-Salvadoran joint where the big seller is a Salvadoran papusa -- scratch made dough stuffed with shredded pork and cheese. And in Philadelphia, a neighborhood beer bar serving a vegan club sandwich with deep fried tofu and smoked coconut.

(via Food Network)

Episode Title

From Pork to Tofu

Episode Number

Season 11, Episode 01

Original Air Date

January 03, 2011

  • martymcsupafly
    October 17, 2020 at 2:18 pm

    #148 – Beer-Battered Kosher Dills, Cheesesteak Pierogies

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