Guy goes inside a 100-year-old building and finds the comfort food joint is filled with "mean libations, and the food's on point." You'll get upscale comfort dishes like stuffed burgers on brioche, truffled cheesesteak empanadas and duck confit pot pie. It's good food, good beer and great staff.
This trip Guy's crossing the country for scratch cooking done right. In Philadelphia, a pub where they're deep-frying hand made empanadas loaded with a Philly favorite. In Spokane, a 1912 farmhouse turned restaurant throwing a spin on stuffed pork chops with goat cheese, pine nuts and sun dried tomatoes. And in Portland, Maine, an 80-year-old, waterfront joint where the lobster's boat-to-table fresh and served up on a house baked brioche.
martymcsupafly
February 24, 2018 at 9:54 pm#11 – Truffle Cheesesteak Empanadas, Stuffed Burger
Update 6/24/23: Returned for a beer and a shot (Philly Special: 12oz Can of Yards Philly Standard & a Shot of Bourbon)