The Dining Car & Market's philosophy is simple: "Get what you like...like what you get!" Add to that, get it anytime you like. This 24/7 operation boasts a menu Guy couldn't believe. It's all about classic comfort foods, like chip beef, "funkadelic" chicken croquettes and crepes with ham and Swiss.
Guy Fieri goes 'round the clock at some great joints with great food at any hour of the day: The San Diego diner where they're flying fresh seafood in from New England; the 68-year-old Chicago institution where 3AM means veal parm and short rib dinners; and the Philadelphia diner that's still doing scrapple and creamed chipped beef.
martymcsupafly
January 20, 2021 at 7:05 am#181 – Fried Egg, Pork Roll, and Cheese Sandwich with Potato Pancake