Description

The Dining Car & Market's philosophy is simple: "Get what you like...like what you get!" Add to that, get it anytime you like. This 24/7 operation boasts a menu Guy couldn't believe. It's all about classic comfort foods, like chip beef, "funkadelic" chicken croquettes and crepes with ham and Swiss.

(via Food Network)

Guy Ate

Chipped Beef
Crepes
Chicken Croquettes
Scrapple (Deep Fried Pork Scraps)
French Onion Soup
"Philly Best" Jewish Apple Cake
Apple Walnut Pie
Tennessee Brisket Barbecue Sandwich (Triple D Nation)
Apple Walnut French Toast (Triple D Nation)

Location

8826 Frankford Ave, Philadelphia, PA 19136, USA

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Cuisine

Recipes

Episode Description

Guy Fieri goes 'round the clock at some great joints with great food at any hour of the day: The San Diego diner where they're flying fresh seafood in from New England; the 68-year-old Chicago institution where 3AM means veal parm and short rib dinners; and the Philadelphia diner that's still doing scrapple and creamed chipped beef.

(via Food Network)

This time, Guy Fieri is cruising the neighborhood to revisit local hangs he can't get enough of. First up, in San Francisco, an Italian joint keeps crankin' out favorites like chicken marsala and eggplant parmesan. Then, in Philadelphia, an old-school, family-run diner is still offering up scrapple, crepes and apple walnut French toast at any hour of the day. And in St. Paul, a total dive has added even more Chicago-style staples to their menu, including a hot dog topped with giardiniera.

(via Food Network)