Pittsburgh locals know when it's time for breakfast, it's time for Dor-Stop. On Triple D, Guy swung by this family operation serving sweet pumpkin hotcakes and crunchy raspberry French toast. For egg lovers, try Jumbot, a mix of eggs, sausage, green bell peppers and "anything you would want."
Guy Fieri checks out breakfast from east to southwest: In New Orleans, a juice bar making bagels from scratch, and homemade lox; a New Mexico roadhouse mixing Philly food with Southwestern favorites; and in Pittsburgh, a family joint scratch making pancakes with everything from peanut butter to pumpkin.
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