Guy's love of potatoes is no match for Daddypops' customers. Each day Daddypops goes through nearly 200 pounds of potatoes for its beloved home fries. Since opening in 1953, Daddypops still keeps its menu old school with dishes like Philadelphia-style scrapple and scrumptious deep-fried Oreos.
Guy Fieri searches out some neighborhood favs including the St. Louis tavern cranking out authentic international dishes like home made German spaetzle; the Virginia café where calzones are a taste of New York; BBQ at what looks like a New Jersey diner, in Arizona; and the Philadelphia area diner that's so local the regulars have their own coffee cups to help wash down the scrapple.
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