What started as a hot dog stand in 1944 has become a local legend. Guy swung by Lo Bello's for the ravioli and gnocchi handmade the old-school way and bursting with great meat flavor. With each bite of ravioli, Guy kept asking for more, admitting he could eat the delicious pasta all day
Guy Fieri checks out classic Italian joints including a Baltimore deli making lasagna from scratch, in San Diego, a pizza joint where the dough's handmade and in Pittsburgh, a spaghetti house that's been cooking up classic family recipes for 60 years.
Add a review