Fresh Catch

  • Price Range
    $$
  • Phone Number
    808-735-7653
  • Call now
Description

Restaurant owner, chef and octopus wrangler Reno Henriques uses only the freshest seafood to make over 30 types of poke, a traditional raw fish Hawaiian salad. Guy adored the ahi poke with limu seaweed. Feeling adventurous? Try the spicy smoked octopus topped with tobiko, an island favorite.

(via Food Network)

Special Dishes
  • Ahi Poke with Limu Seaweed
  • Smoked Tako Poke (Smoked Octopus)
Location
Other Locations
  • Kaneohe - 45-1002 Kamehameha Highway, Kaneohe, HI 96744
  • Sand Island Food Truck - 1130 Sand Island Pkwy, Honolulu, HI 96819
Episode Description

This trip, Guy's hit the gold mine of surf and turf. In Horn Lake, Miss., the Memphis-style barbecue joint puttin' the championship touch on ribs, cheese fritters, and burgers with pork rinds. And in Kaneohe, Oahu, the poke palace serving up over thirty flavors of fresh fish, including tuna and octopus caught by the owner himself.

(via Food Network)

Episode Title

Surf 'N' Turf Jackpot

Episode Number

Season 15, Episode 04

Original Air Date

August 27, 2012

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