Hotel Ivanhoe is where Guy got his first kitchen job. Tucked away in his hometown of Ferndale, this American-Italian restaurant serves “old-school Italian” fare like chicken cacciatore, which Guy calls “one of the most comforting things you could eat.” The risotto with Italian sausage is also a hit.
On this special, hourlong trip, Guy's taking us on a tour of Ferndale, Calif., which is not only his hometown, but one of many small towns in Humboldt County with righteous food and a whole lotta flair. There's the generations-old apple orchard with a special place in Guy's heart, to the local's watering hole where Guy first experienced work life in the kitchen; the old-school butcher and the artisan cheese maker. This is a super chef's hometown tour you won't wanna miss!
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