At this Mexican restaurant, five sisters and a brother are pumping out 300 tacos a day the way Mom used to do it. Guy was head over heels for the carnita taco, calling it "killer." The savory Bombero Sauce was "excellent" as well; he appreciated the spicy kick it gave to the Bombero Burrito.
Guy Fieri rolls in for a world of flavor: In Phoenix, a family-owned joint where five sisters are cranking out authentic Mexican tacos; In Seattle, an auto shop turned Greek restaurant serving gyros and flaming cheese like mom used to make; and in San Francisco, a little Italian place making grandpa's bolognese and clams with linguine.
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