Enjoy classic scratch-made diner fare with a Southwest twist at Zia's. Guy appreciated the balance between the savory salmon and the sweet caramelized shallots in the smoked salmon quesadilla. He also recommends the corned beef hash and the refreshing corn and avocado gazpacho.
Guy Fieri checks out homestyle cooking in Seattle, where a southern chef is bringing southern classics to the northwest; In Arizona,aclassical musician who is serving up native Italian recipes; And in Santa Fe, the adobe diner where corned beef hash gets a southwestern spin.
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