Nothing lifts the spirits like some good-old Southern comfort food cooking. Guy deemed the dense cornbread stuffing the star. Also memorable is the sweet, tender and moist fried chicken over mac and cheese. The hush puppies, battered catfish and grits are also popular.
Guy Fieri checks out homestyle cooking in Seattle, where a southern chef is bringing southern classics to the northwest; In Arizona,aclassical musician who is serving up native Italian recipes; And in Santa Fe, the adobe diner where corned beef hash gets a southwestern spin.
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