Black Duck Cafe

  • Price Range
    $$
  • Phone Number
    203-227-7978
  • Call now
Description

Located on a barge under a bridge, this spot cooks over 75,000 clams a year. Guy thought the steamers had a great natural flavor and enjoyed drinking the accompanying clam broth. "That's just simple goodness right there," Guy declared of the bacon-topped clams casino. Another standout is the Black Duck Burger. Sauteed peppers, onions and mushrooms smother a 6-ounce Angus burger patty — available in a 3/4-pound size for heartier appetites.

(via Food Network)

Special Dishes
  • Steamers
  • Clams Casino
  • Black Duck Burger
  • Steak au Poivre
Location
Recipes
Episode Description

Guy Fieri checks out some beloved local places: In San Rafael, Calif., a Puerto Rican restaurant serving an adobo steak sandwich and a kind of lasagna made with plantains; in Connecticut, a pub on a beached barge where bar food means steak au poivre and clams casino; and in Portland, Ore., a family-owned meat market and deli where they're making hot dogs from scratch.

(via Food Network)

Episode Title

Go-To Joints

Episode Number

Season 06, Episode 07

Original Air Date

May 25, 2009

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