Twisted Root Burger Co.

  • Price Range
    $$
  • Phone Number
    214-741-7668
  • Call now
Description

At this eatery they're serving over 2000 burgers a week with a gourmet twist. The barbecue sauce in the half-pound Western Burger with pepper Jack, bacon, onion strings and jalapenos was the "kicker" according to Guy. He also enjoyed the venison and bison burger with a side of spicy fried pickles.

(via Food Network)

Special Dishes
  • Western Burger
  • Venison and Bison Burger
  • Spicy Fried Pickles
Location
Other Locations
  • Abilene - 2419 N Judge Ely Blvd, Abilene, TX 79601
  • Athens - 1012 E Tyler Street, Bldg A, Athens, TX 75751
  • Plano - 1212 14th Street, Plano, TX 75074
  • DFW Airport - International Pkwy, DFW Airport, TX 75261 Gate A29
  • San Angelo - 333 S Chadbourne Street, San Angelo, TX 76903
  • Arlington - 310 E Abram Street, Suite 100, Arlington, TX 76010
  • Bedford - 2820 Central Drive, Bedford, TX 76021
  • Carrollton - 1111 South Main Street, Suite 1210, Carrollton, TX 75006
  • Coppell - 505 Houston Street, Coppell, TX 75019
  • Lubbock - 116 W Loop 289, Lubbock, TX 79416
  • Mansfield - 109 S Main Street, Suite 300, Mansfield, TX 76063
  • Waco - 801 S 2nd Street, Waco, Texas 76706
Recipes
Episode Description

Guy Fieri checks out some places doing America's favorites: Burgers done every which way at a joint run by culinary school grads in Dallas; the Arizona pizza joint where father and son are rollin' out the old family recipes; and the Seattle chili shack where they'll even put their signature item on mac and cheese.

(via Food Network)

Episode Title

A Burger, A Bowl and a Slice

Episode Number

Season 06, Episode 04

Original Air Date

April 27, 2009

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