The only way you'll find this unmarked dive bar is if you know to look for its green awning. The filet mignon sandwich with toasted garlic bread left Guy speechless. He also appreciated the melt-in-your-mouth smoked prime rib with au jus. Be sure to check out their rotating daily specials too.
Guy Fieri chases down some funky joints doing serious cooking: Near Fort Worth, Texas, a gas station with a menu -- where they're making duck l'orange; in Seattle, a cafe where former circus performers are serving up home made pasta with elk; and in Sacramento, Calif., a dive bar doing prime rib -- in a smoker.
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