Don't judge a book by its cover at this 80-year-old joint serving classic burgers, steaks and pasta dishes. Try the best-selling Whiskey Shrimp that Guy called "dynamite." Surf 'n' turf lovers should indulge in the conch and filet mignon duo that’s got a bit of Cajun spice.
Guy Fieri hunts down some killer dives. In between Chicago and Milwaukee, a joint topping bacon-wrapped filet mignon with a hot conch salsa; in Cleveland, an old nightclub fresh smoking salmon -- for a salmon BLT; And in East Amherst, N.Y., a local favorite doing all kinds of burgers -- even cheeseburger soup.
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