For delicious homemade tamales, drop by Mom's Tamales and sample one of eight options, all steamed and using scratch-made batter. The corn and cheese, chicken mole and beef tamales are particularly noteworthy. Also worth a try: specialties like stuffed peppers, queso fresco and sopes asadas.
Guy Fieri heads out for some great places viewers asked him to visit. In Okarche, Okla., a family restaurant serving fried chicken the exact same way for more than 40 years, dozens of you wrote in about that one; a viewer's favorite in downtown Los Angeles, a Mexican joint doing 500 handmade tamales a day; and a favorite suggested by viewers in Houston, a deli in a strip mall making corned beef and kreplach like they do back in New York.
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