Eischen's Bar & Grill

  • Price Range
    $$
  • Phone Number
    405-263-9939
  • Call now
Description

A few hundred regulars wrote in to get Triple D to stop at this fried chicken haven that's serving theirs the same way they did in the '60s. They go through 24,000 pieces of fried chicken a week. The whole room cheered when Guy asked, "How's the fried chicken?"

(via Food Network)

Special Dishes
  • Fried Chicken
  • Chili
Location
Recipes
Episode Description

Guy Fieri heads out for some great places viewers asked him to visit. In Okarche, Okla., a family restaurant serving fried chicken the exact same way for more than 40 years, dozens of you wrote in about that one; a viewer's favorite in downtown Los Angeles, a Mexican joint doing 500 handmade tamales a day; and a favorite suggested by viewers in Houston, a deli in a strip mall making corned beef and kreplach like they do back in New York.

(via Food Network)

Episode Title

You Picked ‘Em

Episode Number

Season 07, Episode 06

Original Air Date

September 07, 2009

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