When a New Jersey transplant opens a hot dog joint in Reseda, California, you get classic hot dogs like the Bald Eagle Ripper served with a sweet relish made with cabbage, carrot, garlic and oregano. Adventurous eaters may want to try the double-dog burrito or the deep-fried, bacon wrapped hot dog.
Guy Fieri samples fast food done right; In Houston, TX a joint in an old grocery store for wild burger toppings; In Milwaukee, a corner café putting a twist on classic; And in Reseda, CA, hot dogs deep fried, wrapped in bacon and even in burritos.
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