Peruvians and Chicagoans both head to Taste of Peru in Chicago for authentic chicken tamales, Anticuchos (beef heart kebabs) and Guy's favorite: Lomo Saltado. Along with succulent fried beef, onions and tomatoes, this dish adds french fries, making it what Guy calls "right on-point goodness."
Guy Fieri tries out favorites from around the corner and around the globe. In Chicago, a Peruvian joint serving classic lomo saltado (sauteed rib eye with French fries mixed right in) and beef heart; in Oklahoma City, a local institution where the bread's baked fresh daily and the schnitzel's done like back in Germany; and in South Buffalo, N.Y., a pub making the home town favorite, a sandwich called "beef on weck."
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