Gordy's Hi-Hat

SEASONAL

  • Price Range
    $
  • Phone Number
    218-879-6125
  • Call now
Description

Locals eagerly await the reopening of Gordy’s Hi-Hat every spring, as this seasonal joint slings old-school favorites like a double cheeseburger that’s built right on the flat top. The patties are seasoned with salt and pepper, grilled and then topped with onions, cheese and pickles. “When you think about the all-American drive-in, that’s the kind of burger they’re talking about,” Guy declared.

(via Food Network)

Special Dishes
  • Double Cheeseburger
  • Gordy's Fresh Homemade Chili
  • Onion Rings
Location
Recipes
Episode Description

This trip Guy's headed where you sent him. In Frankfort, Ky., an old diner where a high-end chef is scratch-baking French bread for his Oyster Po' Boy. In Cloquet, Minn., a burger joint that's been making their hand-pattied Double Cheeseburger the same way for 50 years. And in Fountain Valley, Calif., a coffee shop run by a former Marine where they're serving up a mess hall favorite on an actual mess hall tray.

(via Food Network)

Episode Title

You Called It

Episode Number

Season 09, Episode 12

Original Air Date

July 26, 2010

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