Since 1981, Gloria Flores has been sharing her traditional El Salvadoran cooking to adoring Los Angeles locals. Guy's visit on Triple D left him scraping his plate of Adobada, a pork stew with a rich tomato sauce. And he was absolutely bowled over by the Seven Seas Soup brimming with crab legs and shrimp. “That is delicious — deep, deep flavor,” Guy exclaimed.
This trip Guy pulls in for a world of taste. In Los Angeles, California, an El Salvadoran place making traditional stuffed tortillas and a pork stew called Adobada. In Reno, Nevada, a Basque joint serving oxtail bourguignon family style. And in Jacksonville, FL, a tapas café doing scratch made Spanish chorizo with honey sautéed pears.
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