Louis' Basque Corner

  • Price Range
    $$
  • Phone Number
    775-323-7203
  • Call now
Description

Since 1967, Louis Basque Corner has been treating Renoites to the traditional cuisine of the Basque region. Everything from oxtail stew to sweetbreads had Guy’s attention. But for the ultimate dish, rabbit stew, Guy asked, "are you kidding me?" In other words, he absolutely loved it.

(via Food Network)

Special Dishes
  • Oxtail Bourguignon
  • Hunter's Rabbit
Location
Cuisine
Recipes
Episode Description

This trip Guy pulls in for a world of taste. In Los Angeles, California, an El Salvadoran place making traditional stuffed tortillas and a pork stew called Adobada. In Reno, Nevada, a Basque joint serving oxtail bourguignon family style. And in Jacksonville, FL, a tapas café doing scratch made Spanish chorizo with honey sautéed pears.

(via Food Network)

Episode Title

Globetrottin'

Episode Number

Season 09, Episode 03

Original Air Date

May 10, 2010

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