Poke Stop at Mililana Mauka

  • Price Range
    $$
  • Phone Number
    808-626-3400
  • Call now
Description

Those unfamiliar with the traditional Hawaiian poke dish can look to Guy for advice. The first time he savored Chef Elmer Guzman's chopped salmon fish poke, he called it mega gangster fresh. But the real surprise was from the mainland fish called oi’o mashed into a "killer seafood gazpacho."

(via Food Network)

Special Dishes
  • Poke
  • Furikake Salmon
Location
Recipes
Episode Description

Guy hits the road for some local flavor. In Lexington, South Carolina, a farmer's market/restaurant, where the collard greens are right off the farm. In Lackawanna, New York, an Italian joint serving scratch made lasagna loaded with stuffed peppers. And in Honolulu, Hawaii, a local favorite where the chef is putting a fresh spin on a Hawaiian fish classic called poke.

(via Food Network)

Episode Title

Homegrown And Homemade

Episode Number

Season 09, Episode 02

Original Air Date

May 03, 2010

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