Diners who visit At Last Cafe say "at last" for the flavorful dishes, reasonable prices and fresh ingredients. On Triple D, Guy was also saying "I'd eat that on a shoe" about the super tender and juicy pork chops and the homemade polenta made with a rich and creamy portabella mushroom sauce.
This trip Guy's heading out for pork a plenty. In Nashville, a barbecue joint that's smoking the whole hog. In Bellevue, Ky., a local cafe making andouille sausage from scratch. And in Long Beach, Calif., a neighborhood favorite where they're stuffing honey-marinated pork chops with granny smiths and cranberries.
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