Everything at Putah Creek Cafe is made fresh, right down to the homemade sausage and killer gravy. But the top-notch cioppino made with crab and shrimp had to be Guy's favorite. Want something just as impressive? How about a dynamite herb chicken pizza made from the trailer-towed pizza oven outside?
This trip, Guy's rolling out for comfort food done right. In Indianapolis, a dog-friendly neighborhood joint doing their Bark Lard BLT with homemade bacon. In New Orleans, a place from the 1890s where they're still reinventing classics like jambalaya and green bean casserole. And in Winters, Calif., a little spot off the beaten path doing wood fired pizza.
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