Jersey native Blair Laing is making Garden State classics and 33 different cheese steaks. Guy fell head over heels when he bit into the Wildwood Cheese Steak with blue cheese, meatballs and rib eye. The chicken salad sandwich with homemade bread and the loaded chips with BBQ sauce also impressed.
This trip, Guy's pulling in for some big flavor. In New Orleans, a corner restaurant and bar where the local seafood sandwich is so large they call it The Barge. In Carmel, Ind., a joint serving Jersey cheese steaks topped 33 different ways. And in Bridgeport, Conn., Triple D fans show us their favorite spot for burgers, dogs and seafood.
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