Classic Louisiana fare is a staple at this family owned and operated diner. The oysters a la Louisiana were "super fresh" according to Guy. The delicate texture of the shrimp and fried green tomatoes with aioli was also appreciated. For a hearty breakfast, try the grits and veal grillades.
This trip Guy's pulling up for some one-of-a-kind meals. In Spokane, a joint in a shopping center slathering burgers with a remoulade they call "Goo." In Philadelphia, a Southern/Jewish fusion restaurant serving Bubby's brisket with beans and rice. And in Mandeville, La., a family-style favorite putting a Cajun spin on Oysters Rockefeller.
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