When Texan native Jack Stewart came to California, he started an artisanal Southern comfort food diner. Guy downed the potato and collard green pancakes topped with Potlikker Gravy and enjoyed the French toast-like Pain Perdue. Try the shrimp and grits and kick it up a notch with Tabasco Gravy.
This trip, Guy's rolling out for a new take on old favorites. In Coeur D'Alene, Idaho, a breakfast and lunch spot doing a scratch-made, caramel pecan roll as big as your head. In Oakland, a neighborhood joint putting a southern spin on an English breakfast tradition called Bubble and Squeak. And in Manchester, Conn., a bunch of Triple-D fans show us a burger bar that's loading a double patty with bacon and house smoked brisket.
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