Zest [CLOSED]

CLOSED

  • Price Range
    $$
  • Phone Number
    317-466-1853
  • Call now
Description

All the recipes at Zest! come from owner Valerie Vanderpool’s imagination -- and lucky for Guy, she's willing to share. On DDD, Guy demolished the tomato bon bons. As for the fried chicken breaded in Asiago cheese and served with rosemary-Gorgonzola polenta, that's just 'golden-funka-cruncha."

(via Food Network)

Special Dishes
  • Fried Asiago Cheese Chicken
Closure Details

Zest permanently closed in April 2015. You can read more about the closure here.

Zest was located at 1134 E 54th Street, Indianapolis, IN 46220.

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Recipes
Episode Description

This trip Guy's rolling coast to coast for flavor. In Astoria, N.Y., a dive bar cranking out slow roasted lamb ribs with fresh tzatziki. In Geyserville, Calif., a third-generation Italian restaurant serving up the family meatball recipe in a slider. And in Indianapolis, a catering kitchen turned restaurant where something called tomato bon bons have become a local favorite.

(via Food Network)

Episode Title

Bar Food and Bon Bons

Episode Number

Season 12, Episode 01

Original Air Date

May 09, 2011

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