This 71-year-old family-run fried chicken dive is now teaching the fourth generation the secrets to its craft. Guy loved the crunch and seasoning of the fried chicken dinner, which comes with a breast, a thigh, a wing and a long leg, as well as hush puppies, fries, coleslaw and potato salad.
This trip, Guy's teaming up with local legends. Outside Baltimore, Guy and Super Bowl champ Joe Theismann head to the kitchen for all types of tacos. In Minneapolis, a nationally-acclaimed bar known for its eclectic mix of polka and pierogi. And in Portsmouth, Va., a decades-old fried chicken joint crankin' out their original recipe.
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