Podnah's Pit Barbeque

  • Price Range
    $$
  • Phone Number
    503-281-3700
  • Call now
Description

This spot cranks out 30 tons of 'cue a year. Guy is won over by the lamb ribs, saying they “melt in your mouth.” The Pitboss Plate is also a popular pick, as shown on Best. Ever. It comes piled with Central Texas-style brisket, ribs and sausage. Cornbread and sides round out this mouthwatering meal.

(via Food Network)

Special Dishes
  • Smoked Whole Ruby Trout
  • Lamb Ribs
  • Smoked Beef Brisket
Location
Recipes
Episode Description

Guy Fieri checks out joints doing one-of-a-kind favorites from coast to coast. In Portland, Ore., a BBQ place smoking trout and lamb ribs; in Deerfield Beach, Fla., a beach town pub doing a new twist on Oysters Rockefeller; and in Boise, Idaho, a tire store turned diner where they'll put just about anything on their mac and cheese.

(via Food Network)

Episode Title

Only At This Joint

Episode Number

Season 07, Episode 05

Original Air Date

August 31, 2009

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