Fresh Local Wild is a food truck that is dishing out organic, fresh food. Located two blocks from the water, fish is delivered fresh daily and is prominently featured on the menu. The poutine with seafood chowder and chicken-fried oyster sandwich with homemade tartar sauce are Guy’s favorites.
This trip, Guy's going for surf and turf between the slices. In Vancouver, British Columbia, a food truck shuckin' and frying oysters for a po' boy and topping crispy fries with a mean seafood chowder. In Detroit, the 18,000 foot joint giving savory brisket a beer batter bath and a place on a fresh panini. And in Chicago, the Italian market scratch making meats for the meatball hero and the crispy porchetta sandwich.
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