Triple XXX is named after a brand of root beer that has been served here since the 1920s, but it's the burgers that have put this spot on the map. Made from sirloin butt that's ground in-house, these “chopped steaks” won Guy over when he stopped in on Triple D. “That's a good burger,” he declared of one option featuring two cheese-smothered patties nestled on a toasted bun.
This trip, Guy Fieri's checkin' in with some top-notch Triple-D spots for the-bomb breakfast, burgers and bison! First, creative comfort is still kickin' at this Boston joint, bringing a sinful s'mores French toast tower to the first meal of the day. Next, a bookstore-slash-café in Duluth is going strong with over-the-top eats like killer kimchi Japanese pancakes with salmon and savory braised bison with polenta. And an old-school institution in West Lafayette, IN, is still crankin' out classics with a twist, like outrageous sausage gravy burgers, plus sweet-and-tangy tenders and biscuits.
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