Born and raised on barbecue, owner Warren Rogers is pursuing his passion at Whitner's Barbecue. Guy liked the "real-deal" KC burnt ends seasoned with the house rub and homemade barbecue sauce. For an all-in-one Thanksgiving dinner, try Mr. Whitner's smoked turkey sandwich with cranberry chutney.
This trip, Guy's goin' for the meat in the middle. In Virginia Beach, Va., a real deal barbecue joint serves up burnt ends on a bun with homemade rub and bbq sauce. In San Antonio, a Greek owner hand rolls tortillas for Mexican favorites like fried puffy tacos stuffed with chicken. And in Chicago, a gourmet restaurant vet brings fine dining to the bar with innovative burgers like bison with blueberry bbq sauce.
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