Owner Jack Perkins is grilling only burgers at his dive, and he is making over 600 a day. The half-pound burger with lettuce, bacon, cheese and jalapenos tantalized Guy's taste buds. Loyal customers enjoy customizing their burgers by adding an extra patty, chili, grilled onions and a fried egg.
(via Food Network)
Guy Ate
Bacon Cheeseburger with Jalapenos
The Love Master (Created by Guy Fieri)
Bacon Cheeseburger with Jalapenos
The Love Master (Created by Guy Fieri)
Location Notes
This is an alternate location of Maple & Motor. You can view the original location featured on the show here.
This trip, Guy's pullin' right up to the window and digging in. In Austin, Texas, the tiny trailer serving up scratch-made sammies to customers on the street and in the bar next door. In Minneapolis, a food truck cranks out fresh lobster rolls that do double duty in a dive bar. And in Dallas, a side-of-the-road joint focuses on one thing only: burgers.
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