Drive one hour and 30 minutes from NYC to discover this funky little joint in Belmar, N.J., and sample its take on California-inspired Mexican food. Try the mac 'n' cheese and chicken wings; both have a little extra spice, compliments of adobo. For big appetites, get a burrito smothered in Chipotle Cream Sauce.
This trip Guy's rolling out for a Triple-D take on chicken. In Belmar, N.J., a Mexican joint tossing wings with scratch made adobo sauce. In Coeur d'Alene, Idaho, a sports bar doing a roasted garlic chicken pizza, with a scratch made crust from an old Sicilian family recipe. And at the farmer's market in Nashville, Tenn., a Jamaican cafeteria serving authentic mango chutney chicken.
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