Committed to a healthy lifestyle, owner Joanne Kapololu uses only fresh local ingredients. Originally Guy was skeptical about the tofu burger, but he ended up loving its "outrageous" flavor. The pulled-pork with bok choy slaw, Okinawan sweet potatoes and corn bread also impressed Guy.
This trip, Guy's headin' to some joints going all-in on some classic comfort foods. In Chicago, the burger joint with Asian flair proudly serving all things umami. And on Oahu, Hawaii, the gas station joint fillin' up the locals with all sorts of island favorites like kalua pork and mahi mahi.
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