Danny Edward's BBQ

  • Price Range
    $$
  • Phone Number
    816-283-0880
  • Call now
Description

This spot's famous for its beef brisket, especially the burnt ends sandwich. Called "Ol' Smoky," the beefy bomb features the flavorful edges of the brisket, slow-smoked with hickory. They also offer beef, turkey and pork by the pound and a three-meat special for those on a carnivorous streak.

(via Food Network)

Special Dishes
  • Burnt Ends
  • Beef Brisket
Location
Cuisine
Recipes
Episode Description

This trip, Guy's gettin' a variety of Thanksgiving tastes and treasures. In Albuquerque, N.M., the father/son bakery crafting a totally unique take on the Thanksgiving bird. In Santa Fe, N.M., the off-the-beaten-path deli turning out traditional turkey wild rice soup and pumpkin pie. And in Kansas City, Mo., the lifelong 'cue master cranking out smoked turkey and beans to please locals and barbecue competitors alike.

(via Food Network)

Episode Title

All Kinds of Gobble Gobble

Episode Number

Season 18, Episode 07

Original Air Date

November 18, 2013

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