This "blink and you'll miss it" restaurant brings a little bit of Brooklyn to Santa Fe, N.M. With owner David Jacoby, aka the "Duke of Soup," Guy discovered the secrets to the "dynamite," award-winning Smoked Turkey Wild Rice soup. For an unforgettable finish, try the scratch-made pumpkin pie.
This trip, Guy's gettin' a variety of Thanksgiving tastes and treasures. In Albuquerque, N.M., the father/son bakery crafting a totally unique take on the Thanksgiving bird. In Santa Fe, N.M., the off-the-beaten-path deli turning out traditional turkey wild rice soup and pumpkin pie. And in Kansas City, Mo., the lifelong 'cue master cranking out smoked turkey and beans to please locals and barbecue competitors alike.
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