Chef Marla, a native Trinidadian, is bringing a new kind of spice to the Twin Cities. Guy could not believe that the delicious Dhalpourie, made with curried chickpeas and potatoes, was vegan. The oxtail with red beans and rice had a sweet and savory flavor that Guy could not resist devouring.
This trip, Guy's hittin' the road looking for plates packin' a punch. In Dallas, a Neapolitan pizza place spreading bacon jam on pizza and fresh pancetta on the pasta. In Minneapolis, the Caribbean joint cranking out spicy chickpea and blazing oxtail stews. And in Austin, Texas, the tiny cafe dishing out scratch-made chicken burgers and quail.
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