When Guy visited this Italian eatery on Triple D, he found one-of-a-kind homemade fettuccine that is rolled not with a pasta machine but a broomstick. Also worth a try: any of Savarino's signature sandwiches, of which there are over a dozen, paired with cantaloupe Italian ice for dessert.
This trip Guy's pulling in for a world of flavor. In Falls Church, Va., a South American joint attached to a motel where the Venezuelan sandwich comes loaded with shredded beef, black beans and cheese, or chicken salad. In Nashville, an Italian place where the chef and his wife compete to roll the thinnest fettuccini, then serve it up with home made vodka sauce. And in Sherman Oaks, Calif., some hard-core Triple-D fans show Guy their favorite spot for real deal German bratwurst.
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