Center Point Pit Barbecue

  • Price Range
    $$
  • Phone Number
    615-824-9330
  • Call now
Description

At Center Point Pit Barbecue, owner Robert Duke smokes his pork until in turns "black as night." But as Guy learned on DDD, the holiday ham is unlike any other. After a four-day brine and a six-hour smoke, the ham is sprinkled with sugar and torched, resulting in a delicious "ham brittle," Guy says.

(via Food Network)

Special Dishes
  • Holiday Ham (Sugar-Glazed Smoked Ham)
Location
Recipes
Episode Description

This trip, Guy's digging into the unique holiday traditions in Tennessee. In Hendersonville, the barbecue joint with a storied past serving up the traditional shoulder pull and a holiday ham with a fiery finish. And in Nashville, the tiny taco joint wrappin' up traditional Mexican tamales and unique quinoa sweet potato tacos.

(via Food Network)

Episode Title

Tennessee Holiday Traditions

Episode Number

Season 18, Episode 11

Original Air Date

December 16, 2013

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